To investigate the correlates of adolescent energy drink use using a socioecological approach to inform future interventions. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2022
• March 2022

Socio-economic spatial patterning of fast-food outlets can result in disparities in the availability and access of food across geographic areas, contributing to health inequalities. This study investigated whether area-level socio-economic disparities exist in fast-food availability across the Perth metropolitan region of Western Australia. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2022
• March 2022

Gina Nicole Trapp Wickens GT NW BHSc(Hons1A), RPHNutr, PhD BHlthSc (Hons) ARC DECRA Fellow & Head of Food and Nutrition Research Project Coordinator ...

• 1. Telethon Kids Institute
• Projects

Gina Heather Trapp Croll GT HC BHSc(Hons1A), RPHNutr, PhD BHSc ARC DECRA Fellow & Head of Food and Nutrition Research Program Coordinator 0410 589 ...

• 1. Telethon Kids Institute
• Projects

Food marketing exposure has the potential to influence children's dietary behaviours and health status, however, few studies have identified how 'obesogenic' the outdoor food marketing environment is along public transport (bus and/or train) or walking routes that children take to school. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• July 2021

Child obesity is a serious public health challenge affected by both individual choice and societal and environmental factors. The main modifiable risk factors for child obesity are unhealthy eating and low levels of physical activity, both influenced by aspects of the built environment.  ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2023
• October 2023

Although adolescent dietary patterns tend to be of poor quality, it is unclear whether dietary patterns established in adolescence persist into adulthood. We examined trajectories across adolescence and early adulthood for 2 major dietary patterns and their associations with childhood and parental factors. Using data from the Western Australian Pregnancy Cohort (Raine Study), intakes of 38 food groups were estimated at ages 14, 17, 20 and 22 y in 1414 participants using evaluated FFQs. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2020
• November 2020

Determining young people's knowledge of energy drink (EDs), factors influencing ED consumption and intervention strategies to lower ED consuption in youth. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• October 2017

Findings suggest Australian supermarket CSR policies are not likely to adequately contribute to improving population diets or sustainability of food systems ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• April 2019

The Food and Nutrition Research Team conducts innovative and multidisciplinary research to better understand how the environments within which children live, play and go to school influence the types of foods they eat and their risk of overweight and obesity. ...

• 1. Telethon Kids Institute
• Our research
• Brain and Behaviour
• Healthy Behaviours and Environments Program